From classic clam chowder at Pike Place to refined dining overlooking Lake Union, Seattle's food scene is as diverse as its neighborhoods. Join me on a tour of the places that keep me coming back for more.
Seafood · Downtown
Consistently voted best chowder in Seattle, this unassuming counter‑service spot inside Pike Place Market serves creamy New England‑style and smoky seafood chowders. The line snakes out the door, but it moves fast — and it’s worth the wait.
1530 Post Aly, Seattle, WA 98101
Fine Dining · Queen Anne
A Seattle icon since 1950, Canlis offers an ever‑evolving tasting menu with Pacific Northwest ingredients, all while you gaze at the sparkling lights of Lake Union and the Cascade Mountains. Dress code: jacket required.
2576 Aurora Ave N, Seattle, WA 98109
Creole · Queen Anne
This bustling, New Orleans‑inspired kitchen serves massive portions of gumbo, po' boys, and beignets until 2am. The funky decor and lively atmosphere make it a perfect spot for a late‑night fix.
601 Queen Anne Ave N, Seattle, WA 98109
Italian Sandwiches · Pioneer Square
Founded by the father of famous chef Mario Batali, Salumi is a tiny cured‑meat shop with legendary sandwiches. The porchetta and mole salami are must‑tries. Open only weekdays, and they sell out fast — arrive before noon.
309 3rd Ave S, Seattle, WA 98104
Ice Cream · Capitol Hill & more
Small‑batch, locally sourced ice cream with creative rotating flavors like honey lavender and balsamic strawberry. They also have vegan options and homemade waffle cones. A perfect sweet end to any Seattle food crawl.
917 E Pine St, Seattle, WA 98122